I was diagnosed with Celiac Disease in January 2013, and although I still keep count of the time I’ve needed to be completely gluten free, now I feel like it’s more a badge of honor than a prison sentence, but I’ll admit, it’s taken a really long time for me to get to this point.
Summer travel can pose some pretty interesting dilemmas to those of us with food allergies, food sensitivities, and Celiac Disease. If you’re like me, one of the estimated 20 million Americans with some variety of gluten-sensitivity, summer travel can cause more headaches than a delayed flight or highway construction. I’m getting ready to embark on
Celiac Disease Awareness Month is very close to my heart. I was diagnosed with Celiac Disease almost a year and a half ago, and although it’s something I live pretty comfortably with now, it wasn’t a happy or easy diagnosis to get by any means. One in 133 Americans has Celiac Disease, and upwards of
Life after diagnosis has been smooth sailing for the most part. Since my father and I are both gluten free, even Thanksgiving and Christmas (normally a pretty gluten-y affair) were both huge successes for us, and by success, I mean it felt normal, and that meant a lot to the both of us. Having Celiac
As soon as I was greeted by the nurse, I knew something was amiss. The nurse quickly ushered me into an exam room, and only a few short minutes later, my doctor followed. Brittany RaumAs UX/UI Designer and Website Manager for Lauren’s Hope, Brittany Raum wears a lot of hats. Wearing her UX/UI Designer hat,
First off, I’d like to introduce myself: Hello! I’m Brittany McNeal. That’s me over there to the right… Snazzy. I’m the brand-spanking new content creator at Lauren’s Hope, and I (like almost 8% of Americans) have an autoimmune disease. In fact, like most people who have an autoimmune disease, I have more than one: Celiac Disease
Whether it’s due to Celiac Disease, gluten sensitivities or intolerances, wheat allergies, or a Paleo diet, a great many people are eating gluten-free these days. With the carb-loaded, stuffing-infused, food-focused holiday of Thanksgiving (and then the winter holidays!) fast approaching, it feels like a good time to look at some gluten-free recipes the whole family
It seems that everywhere we go these days, there are more and more gluten-free options. And that’s a very good thing. Far from being the latest food fad, gluten-free diets are actually life-changing and even life-saving for some people. But there’s a lot of confusion out there about what gluten is, who should be eating