For those of us with Celiac Disease, the holidays can present a bit of an extra challenge. We’re faced with a seemingly endless spread of terrific-looking goodies that we can’t eat. While those options may look tasty, there are tons of great gluten-free choices that won’t make you take a chance on your health. Here
About a year and a half ago, I was diagnosed with Celiac Disease. Although now I know that I can enjoy a lot of the same foods (albeit modified) that I could before my diagnosis, there’s not a day that goes by that I’m not nose-deep in an ingredients label, sifting through all the jargon
Brittany: So, how did you get into engraving?Caitlin: LeAnn (the owner of Lauren’s Hope) thought I’d be a good fit in engraving. After seeing how detail-oriented I was making jewelry, she thought I’d be a good fit. When it comes down to making sure spelling and everything is correct, being so detail-oriented was really beneficial.
When it comes to Summer, aside from the warm weather and pretty flowers, my favorite part is cooking out with friends and family. Since I was diagnosed with Celiac Disease, however, I look at barbecues a bit differently. Instead of seeing a delicious spread of potato salad, coleslaw, and chips, I see unknown cooking surfaces,